Its the one dish guaranteed to be on most tables every Thanksgiving and Christmas: the infamous Green Bean Casserole. You know, that concoction consisting of green beans, cream of mushroom soup, and French’s fried onions, baked into a casserole dish and served steaming hot to the groans of your guests? I don’t know when it became a must-have on the holiday table. I can understand the ease, because out of all the things you have to cook, this might be the simplest. But for enjoyment, does anyone actually eat the stuff? I feel that no one does. The cooks, usually the mothers of the family, make it out of a sense of duty to the tradition.
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